- 西马消费满RM150包邮 (Skynet)。
- 东马消费满RM250包邮 (Poslaju)。
- Shipped every Monday, Wednesday, and Friday. Orders busy or may be delayed until the next shipping date.
- West Malaysia spends RM150 included postage (Skynet).
- East Malaysia spends over RM250 included postage (Poslaju).
- RM10+- per kg, RM15+- for East Malaysia
- Take 2- 5 workings days to receive the goods. May delay due to MCO period.
If the delivery is delayed by the courier company, we suggest that you contact the post office and go for self-collection to avoid affecting the quality of the product. The delivery service is not within our control, thank you for your understanding~
The product will affect the visual chromatic aberration and product size due to the shooting distance and lighting. Every batch of seafood is captured naturally, please understand that there is no totally same seafood.
All dried seafood ingredients and pure food powder are 100% non-added products. Please store these food & product in the refrigerator (better frozen) to keep fresh. (You can also contact customer service)
Pure Food Powder Series & Flavored Pepper Salt Series preservation method:
Do not place in high temperature and humidity, please use a clean spoon to extract, close and refrigerate. Refrigerate for 1 year after opening, as long as there is no mold. Remember to keep it refrigerated to ensure the freshness of the food.
Dried Seafood preservation method:
All dried seafood, anvhovies, dried shrimps, oysters, dried clams, scallops, etc. must be kept frozen!
Seafood Porridge & Seafood Noodle preservation method:
It must be refrigerated and kept fresh. For example, the whelk slices in the porridge can be soaked for half a day to semi-soft before cooking.
Anchovy Soup Sachet preservation method:
Keep in fridge. Please freeze it if it is not used temporarily. It can be boiled with pork bone or lemongrass to make it more fragrant.
Spicy Dried Shrimp does not need to be refrigerated. Place in a cool place to avoid direct sunlight and humidity. Consume as soon as possible after opening.