[台灣獨家 | TAIWAN EXCLUSIVE] 江鱼仔汤包 Anchovy Soup Sachet

家香江鱼仔汤包120g（内有30g x 4小包）
省时必备、鲜香清甜、无腥味、是您的熬汤最佳选择!!
适用于各式汤底
成分：邦咯岛江鱼仔，胡椒，海盐
（无添加糖和其他食材，少许胡椒和海盐作为烹饪提鲜）

如何使用：
- 每包煮大约1公升+-的水，搭配猪骨或香茅熬煮会更香。（汤包和水量可随个人口味调整）
- 水沸腾后放入汤包，转小火熬煮10-20分钟捞起，再放入食材。

保存方法：冷冻保藏一年。

Jia Xiang anchovy soup sachet (30g x 4sachet)
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!!
Suitable for all kind soup base
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt

How to use:
- Each Sachet around 1L +-  water, it will be more tasty boil with bone or citronella.
- Water boiled, put the soup sachet and turn to small heat, simmer for 10-20 minutes then picking up the soup sachet, only add your ingredients to cook.

Preservation method: One year frozen storage.