油浸梅香马鲛咸鱼 Mui Heong Style Salted Mackerels Fish in oil

邦咯岛著名特产
鱼肉红润/入口松化/齿颊留香
够酶/够香/够味

梅香咸鱼带有浓郁的‘臭’香味
鱼肉是软绵绵的 入口即化
跟榴莲和臭豆腐性质一样 并非真的臭
没吃过梅香咸鱼的食客们了解清楚再下手哦～

想吃蒸肉饼、咸鱼茄子、花腩煲
只要有它就可以做到！那味道想想就饿了！
大家还可以用来做咸鱼炒饭、咸鱼嫩豆腐等等
渔村特色美味 等你来发现！

Pangkor Famous Ikan Masin Tenggiri

✅Fresh Mackerels fish to process

✅New stock direct from Pangkor Island

✅Fluffy & Soft texture. Fish meat melted easily and spread really good aroma to your dishes

✅Good idea for fried vege, fried rice, stir fry dishes, yummy crazy!

✅NO preservatives