香辣虾米松/江鱼仔/西丁鱼 Spicy Dried Shrimp/Anchovy/Ikan Rumi

开封后90天内食用为最佳，避免潮湿和阳光直晒，使用干净的勺器拿取。

建议搭配：开盖即食的休闲零嘴、拌饭、拌面、云吞水饺、寿司内陷、薄饼内馅、撒于猪肠粉/酿豆腐、底部辣椒油可以炒菜：羊角豆、茄子、马铃薯、肉末等等

香辣江鱼仔 - 净100克
采用岛上名产江鱼仔，再配合海角人的手艺制作而成。口感爽脆、辣中带咸，爽口吃不停！
辣度：🌶️🌶️🌶️

香辣西丁鱼 - 净100克
特选本地产的西丁咸鱼块、渔家秘调的辛香甜辣酱料，搭配上白芝麻的香气。吃起来咸辣咸香，微微甜口，酥脆的口感，无论怎么搭配，它更是渔夫们回航后小酌几杯的最佳伴酒菜呢！
西丁鱼块的大小会因为每季的捕捉而有所不同，请理解野生捕捉没有一模一样的渔获喔。
辣度：🌶️🌶️

香辣虾米松 - 净100克
精选本地虾米碎和其他香料所制成，口味深受众多食客朋友的认可！
辣度：🌶️🌶️🌶️🌶️

Best consumed within 90 days for best quality.
Use a clean spoon, avoid direct sunlight and humidity.

Recommended:
Ready-to-eat as a snack, or enjoy with rice, noodles, wontons, dumplings, as sushi filling, crepe filling, sprinkled on chee cheong fun (rice noodle rolls) or yong tau foo (stuffed tofu). The chili oil at the bottom can also be used for stir-frying vegetables and meat such as okra, eggplant, potatoes, minced meat, etc.

Spicy Ikan Bilis – Net Weight: 100g
Made with premium island-sourced anchovies, crafted with local recipe. Crispy texture, spicy and salty – a snack that’s hard to stop eating!
Spice Level: 🌶️🌶️🌶️

Spicy Ikan Rumi – Net Weight: 100g
Made from selected local ikan rumi chunks and a savory-sweet spicy sauce prepared with a secret fisherman's recipe, finished with the aroma of white sesame seeds. Flavor: salty, spicy, aromatic with a hint of sweetness and a crispy bite. Perfect with any dish or enjoyed as a side with drinks – a favorite among fishermen after a long day at sea!
Note: Size of the ikan rumi chunks may vary depending on the season’s catch – wild-caught fish are never identical.
Spice Level: 🌶️🌶️

Spicy Dried Shrimp – Net Weight: 100g
Made from selected local dried shrimp bits blended with aromatic spices. A flavor beloved by many food lovers!
Spice Level: 🌶️🌶️🌶️🌶️