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江鱼仔汤包 Anchovy Soup Sachet

RM 10.00
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家香江鱼仔汤包(内有三小包)
方便省时、清香美味、无腥味、是您的熬汤最佳选择!!
适用于各式汤底
成分:邦咯岛江鱼仔,胡椒粒,海盐

如何使用:

- 每包煮不超过2公升的水,搭配猪骨或香茅熬煮会更香。
- 水沸腾后放入汤包,转小火熬煮10-20分钟捞起,再放入食材。(请勿一直搅拌汤包)

保存方法:勿置于阳光直射及高温潮湿处,密封并冷冻保藏6个月。只要没发霉都是没问题的。记得要冷藏保存才能确保食品鲜美度。

Jia Xiang anchovy soup sachet (1pack with 3sachet)
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!! 

Suitable for all kind soup base
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt 

How to use:
- Each Sachet no more than 2 liters water, it will be more tasty boil with pork bone or citronella.
- Water boiled, put the soup sachet and turn to small heat,simmer for 10-20 minutes then picking up the soup sachet, only u add your ingredients to cook.(Do not keep stirring the soup sachet)

Preservation method:
Do not expose to direct sunlight and high temperature and humidity, seal and freeze for 6 months. As long as there is no mold. Remember to refrigerate to ensure the freshness of the food.

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