Jia Xiang anchovy soup sachet (1pack with 3sachet)
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!!
Suitable for: boil soup, hot pot, noodle soup, stuffed tofu, etc.
Ingredients: the finest Pangkor Island anchovies, pepper, sea salt
How to use:
- Each Sachet no more than 2 liters water, it will be more tasty boil with pork bone or citronella.
- Put the soup sachet in water until water boiled, turn to medium small heat and simmer for 10-20 minutes then picking up the soup sachet, only u add your ingredients to cook.
- For broth or soup stock, it can be boiled to an appropriate concentration and stored in an ice tray after cooling.
(Do not keep stirring the soup sachet)
Do not expose to direct sunlight and high temperature and humidity, seal and freeze for 6 months.
As long as there is no mold. Remember to refrigerate to ensure the freshness of the food.