icon-search
icon-search
  • m6
  • m4
  • m1
  • m5
  • m3
  • m2

邦咯岛日晒手工面 Pangkor's Handmade Noodle

RM 16.00
- +
icon-bag Add to Cart
Home

邦咯岛老字号手工面条 都是手工盘面
用烈日晒干 不含防腐剂和添加剂
经过天然阳光晒制而成的面条 口感干香劲道
色泽洁白 嫩滑爽口
在家做一份美味的面食 营养健康 老少皆宜

每包内有10片手工面 (500g+-)
保质期:12个月
储存方式:避光、阴凉干燥处存放

食用建议:
1. 取适量水 800ml,将水烧开
2. 把面条放入锅中煮制,过程稍微拌开
3. 沸水煮3-4分钟左右,面漂浮于水面,捞出沥干(可略带点水)放入碟中与酱料搅拌
4. 可烹煮汤面、香拌面、炒面、或其他个人喜好的面食。店主最喜欢做焖面:豆角焖面、肉末茄子焖面,非常美味!

Pangkor Island handmade Noodle
10pcs noodle/pack (500g+-)
Storage: 12month. Store in cool dry place & avoid humidity.

Suggestion:
1. Boil the water, 800ml +-
2. Put the noodles into the pot and cook, slightly stirring the noodle to avoid it stick together
3. Wait around 3-4mins until the noodle float on the surface, take out the noodle and drain it (or with a little water).  Put them in a plate and stir with the sauce. 
4. Suitable for: Soup Noodle, Dry Noodle, Stir Fry, Stew and etc...

自己做葱油拌面!
1. 准备已经煮软的面条
2. 调一碗拌料:1.5 匙生抽、1/2 匙老抽、白胡椒粉适量、一小茶匙糖、一小撮味精(可参略)、一把葱花、一小撮白芝麻、(喜欢辣的可以加入辣子)
3. 把葱白切长段,热油爆香
4. 葱油热了后,直接适量的浇入拌料内,然后和其他拌料拌匀后,倒入面条拌匀即可享用!

Your cart is currently empty.
Continue shopping